Red meat and cancer risk in a network of case–control studies focusing on cooking practices

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case–control study in Italy

(2012) J Polesel et al.   BRITISH JOURNAL OF CANCER

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

(2012) Eduardo De Stefani et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

(2011) Zhenming Fu et al.   BREAST CANCER RESEARCH AND TREATMENT

Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer

(2011) Sanoj Punnen et al.   PLoS One

Dietary habits and risk of pancreatic cancer: an Italian case–control study

(2009) Jerry Polesel et al.   CANCER CAUSES & CONTROL

Food groups and endometrial cancer risk: a case-control study from Italy

(2008) Francesca Bravi et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Food Groups and Alcoholic Beverages and the Risk of Stomach Cancer: A Case-Control Study in Italy

(2008) Ersilia Lucenteforte et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL