Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro
Authors
Keywords
-
Journal
Evidence-based Complementary and Alternative Medicine
Volume 2017, Issue -, Pages 1-13
Publisher
Hindawi Limited
Online
2017-08-31
DOI
10.1155/2017/5076029
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bark Extracts of Ceylon Cinnamon Possess Antilipidemic Activities and Bind Bile Acids In Vitro
- (2017) Walimuni Prabhashini Kaushalya Mendis Abeysekera et al. Evidence-based Complementary and Alternative Medicine
- Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention
- (2017) Sebastian Brings et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Dicarbonyls and glyoxalase in disease mechanisms and clinical therapeutics
- (2016) Naila Rabbani et al. GLYCOCONJUGATE JOURNAL
- Pathways of the Maillard reaction under physiological conditions
- (2016) Christian Henning et al. GLYCOCONJUGATE JOURNAL
- Anticholinesterase activity of selected phenolic acids and flavonoids – interaction testing in model solutions
- (2015) Dominik Szwajgier ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE
- Pathophysiological Insights of Methylglyoxal Induced Type-2 Diabetes
- (2015) Sireesh Dornadula et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Prevention of Protein Glycation by Natural Compounds
- (2015) Izabela Sadowska-Bartosz et al. MOLECULES
- Conjugates of γ-Carbolines and Phenothiazine as new selective inhibitors of butyrylcholinesterase and blockers of NMDA receptors for Alzheimer Disease
- (2015) Galina F. Makhaeva et al. Scientific Reports
- The Possible Mechanism of Advanced Glycation End Products (AGEs) for Alzheimer’s Disease
- (2015) Shun-Yao Ko et al. PLoS One
- How does brain insulin resistance develop in Alzheimer's disease?
- (2014) Fernanda G. De Felice et al. Alzheimers & Dementia
- 2. Classification and Diagnosis of Diabetes
- (2014) DIABETES CARE
- Differentiation of the Four Major Species of Cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) Using a Flow Injection Mass Spectrometric (FIMS) Fingerprinting Method
- (2014) Pei Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Advanced Glycation End Products and Diabetic Complications
- (2014) Varun Parkash Singh et al. KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
- Structure-Based Search for New Inhibitors of Cholinesterases
- (2013) Marek Bajda et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antioxidant, anti-amylase and anti-glycation potential of brans of some Sri Lankan traditional and improved rice (Oryza sativa L.) varieties
- (2013) G.A.S. Premakumara et al. JOURNAL OF CEREAL SCIENCE
- Innovation trends in the food industry: The case of functional foods
- (2013) Barbara Bigliardi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chelation: A Fundamental Mechanism of Action of AGE Inhibitors, AGE Breakers, and Other Inhibitors of Diabetes Complications
- (2012) R. Nagai et al. DIABETES
- Efficacy and safety of ‘true’ cinnamon(Cinnamomum zeylanicum)as a pharmaceutical agent in diabetes: a systematic review and meta-analysis
- (2012) P. Ranasinghe et al. DIABETIC MEDICINE
- Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase
- (2011) Sirichai Adisakwattana et al. PLANT FOODS FOR HUMAN NUTRITION
- Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
- (2010) Lena Galvez Ranilla et al. BIORESOURCE TECHNOLOGY
- Evaluation of Traditional Indian Antidiabetic Medicinal Plants for Human Pancreatic Amylase Inhibitory EffectIn Vitro
- (2010) Sudha Ponnusamy et al. Evidence-based Complementary and Alternative Medicine
- Flavonoid contents and antioxidant activities from Cinnamomum species
- (2009) K. Nagendra Prasad et al. Innovative Food Science & Emerging Technologies
- Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts
- (2008) Xiaofang Peng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started