Efficacy and safety of ‘true’ cinnamon(Cinnamomum zeylanicum)as a pharmaceutical agent in diabetes: a systematic review and meta-analysis

Chemistry, Biogenesis, and Biological Activities ofCinnamomum zeylanicum

(2011) G. K. Jayaprakasha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Patient adherence to medication requirements for therapy of type 2 diabetes

(2011) C. J. Bailey et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

(2011) H Mohamed Sham Shihabudeen et al.   Nutrition & Metabolism

Inhibitory Activity of Cinnamon Bark Species and their Combination Effect with Acarbose against Intestinal α-glucosidase and Pancreatic α-amylase

(2011) Sirichai Adisakwattana et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

(2010) Lena Galvez Ranilla et al.   BIORESOURCE TECHNOLOGY

Verification of the Antidiabetic Effects of Cinnamon (Cinnamomum zeylanicum) Using Insulin-Uncontrolled Type 1 Diabetic Rats and Cultured Adipocytes

(2010) Yan SHEN et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Insulinotropic effect of cinnamaldehyde on transcriptional regulation of pyruvate kinase, phosphoenolpyruvate carboxykinase, and GLUT4 translocation in experimental diabetic rats

(2010) Prachi Anand et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Cinnamon and Health

(2010) Joerg Gruenwald et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption

(2010) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of 11β-hydroxysteroid dehydrogenase type 1 by plant extracts used as traditional antidiabetic medicines

(2009) Christel Gumy et al.   FITOTERAPIA

Functional foods for health: Focus on diabetes

(2009) Iwona Rudkowska   MATURITAS

Toxicology and risk assessment of coumarin: Focus on human data

(2009) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ameliorative Effect of the Cinnamon Oil fromCinnamomum zeylanicumupon Early Stage Diabetic Nephropathy

(2009) Awanish Mishra et al.   PLANTA MEDICA

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Hypoglycaemic symptoms, treatment satisfaction, adherence and their associations with glycaemic goal in patients with type 2 diabetes mellitus: findings from the Real-Life Effectiveness and Care Patterns of Diabetes Management (RECAP-DM) Study

(2008) F. Álvarez Guisasola et al.   DIABETES OBESITY & METABOLISM

Chromium and polyphenols from cinnamon improve insulin sensitivity

(2008) Richard A. Anderson   PROCEEDINGS OF THE NUTRITION SOCIETY

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL