A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

Published 2014 View Full Article

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Title
A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 66, Issue -, Pages 379-387
Publisher
Elsevier BV
Online
2014-10-12
DOI
10.1016/j.foodres.2014.09.031

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