Ethanolic extracts of Moringa oleifera Lam.

A review of analytical methods measuring lipid oxidation status in foods: a challenging task

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Commercial antioxidants and thermal stability evaluations

(2012) Nataly A. Santos et al.   FUEL

An alternative method by pressurized DSC to evaluate biodiesel antioxidants efficiency

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Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Characterization by TG/DTG/DSC and FTIR of frying and fish oil residues to obtain biodiesel

(2011) Cheila G. Mothé et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Influence of thermal degradation in the physicochemical properties of fish oil

(2011) K. L. G. V. Araújo et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

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Early Infant Diet and the Omega 3 Fatty Acid DHA: Effects on Resting Cardiovascular Activity and Behavioral Development During the First Half-Year of Life

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Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Avaliação do óleo de girassol adicionado de antioxidantes sob estocagem

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