Aqueous Extracts of Two Varieties of Ginger (Zingiber officinale) Inhibit Angiotensin I–Converting Enzyme, Iron(II), and Sodium Nitroprusside-Induced Lipid Peroxidation in the Rat Heart In Vitro

Published 2013 View Full Article

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Title
Aqueous Extracts of Two Varieties of Ginger (Zingiber officinale) Inhibit Angiotensin I–Converting Enzyme, Iron(II), and Sodium Nitroprusside-Induced Lipid Peroxidation in the Rat Heart In Vitro
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 16, Issue 7, Pages 641-646
Publisher
Mary Ann Liebert Inc
Online
2013-07-22
DOI
10.1089/jmf.2012.0022

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