Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes

Published 2011 View Full Article

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Title
Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 4, Pages H122-H130
Publisher
Wiley
Online
2011-04-14
DOI
10.1111/j.1750-3841.2011.02135.x
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