Functional properties of Lactobacillus plantarum strains: A multivariate screening study

Published 2013 View Full Article

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Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 56, Issue 1, Pages 69-76

Publisher

Elsevier BV

Online

2013-11-13

DOI

10.1016/j.lwt.2013.10.036

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LWT-FOOD SCIENCE AND TECHNOLOGY

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