Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

(2015) Marcia C. de Oliveira Otto et al.   PLoS One

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

(2014) Laura M. O’Connor et al.   DIABETOLOGIA

The Real Cost of Food

(2014) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

(2014) Angela A Mulligan et al.   BMJ Open

Measuring diet cost at the individual level: a comparison of three methods

(2013) P Monsivais et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

(2012) A. J. Cooper et al.   DIABETES CARE

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

(2012) S.M. Jeurnink et al.   INTERNATIONAL JOURNAL OF CANCER

Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

(2012) Yuan-Ting Lo et al.   Nutrition Journal

Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older

(2011) Sarah A. McNaughton et al.   JOURNAL OF NUTRITION

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition

(2010) F. L. Buchner et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Lower-Energy-Density Diets Are Associated with Higher Monetary Costs per Kilocalorie and Are Consumed by Women of Higher Socioeconomic Status

(2009) Pablo Monsivais et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION