Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

A 10-Year Experience with Universal Health Insurance in Taiwan: Measuring Changes in Health and Health Disparity

(2013) Chi Pang Wen et al.   ANNALS OF INTERNAL MEDICINE

Dietary diversity and food expenditure as indicators of food security in older Taiwanese

(2011) Yuan-Ting Lo et al.   APPETITE

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

A simple food quality index predicts mortality in Elderly Taiwanese

(2011) Meei-Shyuan Lee et al.   Journal of Nutrition Health & Aging

Nutrition economics – characterising the economic and health impact of nutrition

(2010) I. Lenoir-Wijnkoop et al.   BRITISH JOURNAL OF NUTRITION

Chewing Ability in Conjunction with Food Intake and Energy Status in Later Life Affects Survival in Taiwanese with the Metabolic Syndrome

(2010) Meei-Shyuan Lee et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh

(2009) Ashley A. Campbell et al.   JOURNAL OF NUTRITION

Impact of the Economic Crisis and Increase in Food Prices on Child Mortality: Exploring Nutritional Pathways

(2009) Parul Christian   JOURNAL OF NUTRITION

Differences in Overall Mortality in the Elderly May Be Explained by Diet

(2008) Sonia González et al.   GERONTOLOGY