The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process

Published 2011 View Full Article

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Title
The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 3, Pages 626-631
Publisher
Elsevier BV
Online
2011-08-02
DOI
10.1016/j.foodchem.2011.07.091

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