The cadmium binding characteristics of a lactic acid bacterium in aqueous solutions and its application for removal of cadmium from fruit and vegetable juices
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Title
The cadmium binding characteristics of a lactic acid bacterium in aqueous solutions and its application for removal of cadmium from fruit and vegetable juices
Authors
Keywords
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Journal
RSC Advances
Volume 6, Issue 8, Pages 5990-5998
Publisher
Royal Society of Chemistry (RSC)
Online
2016-01-08
DOI
10.1039/c5ra24843d
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