Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Published 2013 View Full Article

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Title
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 163, Issue 2-3, Pages 184-192
Publisher
Elsevier BV
Online
2013-03-14
DOI
10.1016/j.ijfoodmicro.2013.03.002

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