Effects of Lactobacillus plantarum TWK10-Fermented Soymilk on Deoxycorticosterone Acetate-Salt-Induced Hypertension and Associated Dementia in Rats

Organic Nitrate Therapy, Nitrate Tolerance, and Nitrate-Induced Endothelial Dysfunction: Emphasis on Redox Biology and Oxidative Stress

(2015) Andreas Daiber et al.   ANTIOXIDANTS & REDOX SIGNALING

Antihypertensive Effect of a Combination of Uracil and Glycerol Derived from Lactobacillus plantarum Strain TWK10-Fermented Soy Milk

(2015) Yi-Yen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of the melanogenic inhibitor, uracil, derived from Lactobacillus plantarum TWK10-fermented soy milk on anti-melanogenesis in B16F0 mouse melanoma cells

(2015) Chia-Jen Chang et al.   Journal of Functional Foods

Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk products

(2015) Meng-Chun Cheng et al.   Food & Function

β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk

(2014) Subrota Hati et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet

(2014) Yunhye Kim et al.   PLoS One

Gamma-aminobutyric acid as a bioactive compound in foods: a review

(2014) Marina Diana et al.   Journal of Functional Foods

Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition

(2014) Chibuike C. Udenigwe et al.   Journal of Functional Foods

Association between Risk Factors for Vascular Dementia and Adiponectin

(2014) Juhyun Song et al.   Biomed Research International

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells

(2013) Chuan-Ling Si et al.   FOOD AND CHEMICAL TOXICOLOGY

The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

(2012) Yueh-Ting Tsai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma

(2012) Fernanda Lopes Kinouchi et al.   FOOD AND CHEMICAL TOXICOLOGY

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

(2012) Cristina Martinez-Villaluenga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypertensive effects of extract from Picrasma quassiodes (D. Don) Benn. in spontaneously hypertensive rats

(2012) Wenna Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors

(2012) Chein-Pang Cheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Defensive effect of natrium diethyldithiocarbamate trihydrate (NDDCT) and lisinopril in DOCA–salt hypertension-induced vascular dementia in rats

(2012) Bhupesh Sharma et al.   PSYCHOPHARMACOLOGY

Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

(2012) Yi-Ming Chen et al.   Journal of Functional Foods

Dyslipidemia Intervention in Metabolic Syndrome: Emphasis on Improving Lipids and Clinical Event Reduction

(2011) Carl J. Lavie et al.   AMERICAN JOURNAL OF THE MEDICAL SCIENCES

Prenatal water deprivation alters brain angiotensin system and dipsogenic changes in the offspring

(2011) Huiying Zhang et al.   BRAIN RESEARCH

Vascular risk factor detection and control may prevent Alzheimer's disease

(2010) Jack C. de la Torre   AGEING RESEARCH REVIEWS

Exercise training enhances elastin, fibrillin and nitric oxide in the aorta wall of spontaneously hypertensive rats

(2010) Jessica de Andrade Moraes-Teixeira et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria

(2010) C. R. Rekha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats

(2010) Chun-Lin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

(2010) Stephen Barnes   Lymphatic Research and Biology

Analytical and compositional aspects of isoflavones in food and their biological effects

(2010) Alicja Mortensen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective Effects of Intranasal Losartan in the APP/PS1 Transgenic Mouse Model of Alzheimer Disease

(2010) Lusine Danielyan et al.   REJUVENATION RESEARCH

Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats

(2009) Bao-Hong Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

(2009) Tsung-Yu Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Markers of endothelial dysfunction in older subjects with late onset Alzheimer's disease or vascular dementia

(2008) G. Zuliani et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions

(2008) Mahmood Moein et al.   MOLECULES

Diet with isolated soy protein reduces oxidative stress and preserves ventricular function in rats with myocardial infarction

(2008) Martine Kienzle Hagen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES