Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet

Published 2014 View Full Article

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Title
Fermentation of Soy Milk via Lactobacillus plantarum Improves Dysregulated Lipid Metabolism in Rats on a High Cholesterol Diet
Authors
Keywords
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Journal
PLoS One
Volume 9, Issue 2, Pages e88231
Publisher
Public Library of Science (PLoS)
Online
2014-02-11
DOI
10.1371/journal.pone.0088231
References
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