Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Red Mold Rice Promoted Antioxidase Activity against Oxidative Injury and Improved the Memory Ability of Zinc-Deficient Rats
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 22, Pages 10600-10607
Publisher
American Chemical Society (ACS)
Online
2009-11-07
DOI
10.1021/jf902046s

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.