Chemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador

Trends in Nanomaterials and Processing for Drug Delivery of Polyphenols in the Treatment of Cancer and Other Therapies

(2016) Joaquim Ciurana et al.   CURRENT DRUG TARGETS

Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds

(2015) Ana Raquel Madureira et al.   CARBOHYDRATE POLYMERS

In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment

(2015) Massimo Fantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fourteen new species and two taxonomic notes on Brazilian Myrtaceae

(2015) MARCOS SOBRAL et al.   Phytotaxa

Polyphenols: Well Beyond The Antioxidant Capacity: Gallic Acid and Related Compounds as Neuroprotective Agents: You are What You Eat!

(2014) Maria Daglia et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)

(2014) Cleice Dalla Nora et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A preliminary phylogenetic analysis of Eugenia (Myrtaceae: Myrteae), with a focus on Neotropical species

(2014) Fiorella Fernanda Mazine et al.   KEW BULLETIN

A review of the biomaterials technologies for infection-resistant surfaces

(2013) Davide Campoccia et al.   BIOMATERIALS

Antioxidant Activity of Three Honey Samples in relation with Their Biochemical Components

(2013) Lee Suan Chua et al.   Journal of Analytical Methods in Chemistry

Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy

(2012) Keyvan Dastmalchi et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Piceatannol, a potent bioactive stilbene, as major phenolic component in Rhodomyrtus tomentosa

(2012) Thi Ngoc Ha Lai et al.   FOOD CHEMISTRY

Myrtus communisL. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities

(2012) Chokri Messaoud et al.   JOURNAL OF FOOD SCIENCE

Qualitative and Semi-quantitative Analysis of Phenolics inEucalyptus globulusLeaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry

(2012) Lila Boulekbache-Makhlouf et al.   PHYTOCHEMICAL ANALYSIS

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)

(2011) Christina Engels et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Two new species of Myrtaceae (Myrteae) from northern South America

(2011) Carolyn E. B. Proença et al.   BRITTONIA

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil

(2011) Juliana Maria de Mello Andrade et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of Phenolic Components in Polar Extracts of Eucalyptus globulus Labill. Bark by High-Performance Liquid Chromatography–Mass Spectrometry

(2011) Sónia A. O. Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

(2011) Juliana M. M. Andrade et al.   JOURNAL OF FOOD SCIENCE

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

(2010) Adelia F. Faria et al.   FOOD CHEMISTRY

Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

(2010) Takashi Yoshida et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp ofVitis rotundifolia(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn

(2010) Amandeep K. Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactivity of Argentinean Essential Oils Against Permethrin-Resistant Head Lice,Pediculus humanus capitis

(2010) Ariel C Toloza et al.   JOURNAL OF INSECT SCIENCE

Phytochemical investigation and antimicrobial activity of Psidium guajava L. leaves

(2010) SM El Sohafy et al.   Pharmacognosy Magazine

Analysis of phenolic compounds from different morphological parts ofHelichrysum deviumby liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection

(2009) Sandra C. Gouveia et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Leaf Essential Oil Composition of Three Species ofMyrcianthesfrom Monteverde, Costa Rica

(2008) Ramona A. Cole et al.   CHEMISTRY & BIODIVERSITY

Polyphenolic compounds isolated from the leaves of Myrtus communis

(2008) Morio Yoshimura et al.   Journal of Natural Medicines

On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection

(2008) Nitra Nuengchamnong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY