Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic Agents

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

(2011) K. Carbone et al.   FOOD CHEMISTRY

Changes in phenolic antioxidants during chuño production (traditional Andean freeze and sun-dried potato)

(2010) J. Mauricio Peñarrieta et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Antioxidant Effects of Natural Bioactive Compounds

(2009) Clara Balsano et al.   CURRENT PHARMACEUTICAL DESIGN

ACL-I, a lectin from the marine sponge Axinella corrugata: Isolation, characterization and chemotactic activity

(2008) Roger R. Dresch et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

(2008) Alane Cabral de Oliveira et al.   FOOD CHEMISTRY

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

(2008) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet

(2008) Laura K. Stewart et al.   METABOLISM-CLINICAL AND EXPERIMENTAL