On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection

Published 2008 View Full Article

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Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 42, Issue 1, Pages 297-302

Publisher

Elsevier BV

Online

2008-05-09

DOI

10.1016/j.lwt.2008.04.012

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LWT-FOOD SCIENCE AND TECHNOLOGY

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