Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)

Isolation and identification of pentagalloylglucose with broad-spectrum antibacterial activity from Rhus trichocarpa Miquel

(2010) Jun-Young Cho et al.   FOOD CHEMISTRY

High Pressure Inactivation of Lactobacillus plantarum in a Model Beer System

(2010) M.G. Gaunzle et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractionation of Gallotannins from Mango (Mangifera indicaL.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and structure–activity relationship of gallotannins separated from Galla chinensis

(2009) Fang Tian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

(2009) Manuel Simões et al.   NATURAL PRODUCT REPORTS

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa

(2008) V WU et al.   FOOD MICROBIOLOGY

Characterization of tannase activity in cell-free extracts of Lactobacillus plantarum CECT 748T

(2007) Héctor Rodríguez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY