Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations

Published 2012 View Full Article

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Title
Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentations
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 33, Issue 1, Pages 97-106
Publisher
Elsevier BV
Online
2012-09-25
DOI
10.1016/j.fm.2012.09.004

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