Extraction of phytochemicals using hydrotropic solvents

Green extraction methods and environmental applications of carotenoids-a review

(2015) Aarti Singh et al.   RSC Advances

Study on the extraction of dioscin by the ultrasonic-assisted ethanol

(2014) Xiang Li et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Recovery of carotenoids from tomato processing by-products – a review

(2014) I.F. Strati et al.   FOOD RESEARCH INTERNATIONAL

Extraction of piperine from Piper longum using ultrasound

(2014) Sachin S. Rathod et al.   INDUSTRIAL CROPS AND PRODUCTS

Ionic liquid based ultrasonic-assisted extraction of forskolin from Coleus forskohlii roots

(2014) Shirish M. Harde et al.   INDUSTRIAL CROPS AND PRODUCTS

Bio-based solvents: an emerging generation of fluids for the design of eco-efficient processes in catalysis and organic chemistry

(2013) Yanlong Gu et al.   CHEMICAL SOCIETY REVIEWS

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

(2013) Juliana Prado et al.   Current Analytical Chemistry

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

(2013) N. Boussetta et al.   INDUSTRIAL CROPS AND PRODUCTS

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach

(2013) G. Brusotti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

An Overview on Chemical Aspects and Potential Health Benefits of Limonoids and Their Derivatives

(2012) Rosa Tundis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

(2012) Eduardo Puértolas et al.   FOOD CHEMISTRY

Hydrotropic Extraction of Citral from Cymbopogon flexuosus(Steud.) Wats.

(2012) Meghal A. Desai et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology

(2012) Fenglin Gu et al.   MOLECULES

Hydrotropic Extraction of Reserpine fromRauwolfia vomitoriaRoots

(2012) Richa Ashok Sharma et al.   SEPARATION SCIENCE AND TECHNOLOGY

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hydrotropic Solubilization of Poorly Water-Soluble Drugs

(2010) Ji Young Kim et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Hydrotropic Extraction Process for Recovery of Forskolin fromColeus ForskohliiRoots

(2009) Sanjay P. Mishra et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction

(2009) Dnyaneshwar Jadhav et al.   JOURNAL OF FOOD ENGINEERING

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Hydrotropic extraction of bioactive limonin from sour orange (Citrus aurantium L.) seeds

(2008) Deepak V. Dandekar et al.   FOOD CHEMISTRY

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Extraction of Piperine fromPiper Nigrum(Black Pepper) by Aqueous Solutions of Surfactant and Surfactant + Hydrotrope Mixtures

(2008) K. V. Padalkar et al.   SEPARATION SCIENCE AND TECHNOLOGY