Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Published 2012 View Full Article

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Title
Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1330-1336
Publisher
Elsevier BV
Online
2012-09-30
DOI
10.1016/j.foodchem.2012.09.080

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