Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

Mass production of fertilized eggs by artificial insemination from captive-reared Pacific bluefin tuna (Thunnus orientalis)

(2016) Taku Endo et al.   AQUACULTURE

Misdescription incidents in seafood sector

(2016) Miguel Ángel Pardo et al.   FOOD CONTROL

Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression

(2015) M.B. Betancor et al.   AQUACULTURE

Aquaculture environment interactions: Past, present and likely future trends

(2015) Peter Edwards   AQUACULTURE

A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides

(2015) V. Manikkam et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Modern analysis of an ancient integrated farming arrangement: life cycle assessment of a mulberry dyke and pond system

(2015) Miguel F. Astudillo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

China's aquaculture and the world's wild fisheries

(2015) L. Cao et al.   SCIENCE

Feed Matters: Satisfying the Feed Demand of Aquaculture

(2015) Albert G. J. Tacon et al.   Reviews in Fisheries Science & Aquaculture

Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems

(2015) Henrik Österblom et al.   PLoS One

Economic value of wild aquatic resources in the Ang Trapeang Thmor Sarus Crane Reserve, North-western Cambodia

(2014) Kesaro Loeung et al.   WETLANDS ECOLOGY AND MANAGEMENT

A closed recirculating aquaculture system for artificial seed production of the European eel (Anguilla anguilla): Technology development for spontaneous spawning and eggs incubation

(2013) Oliviero Mordenti et al.   AQUACULTURAL ENGINEERING

Energy–nutrients–water nexus: Integrated resource recovery in municipal wastewater treatment plants

(2013) Weiwei Mo et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Certify Sustainable Aquaculture?

(2013) S. R. Bush et al.   SCIENCE

Aspects of selection for feed efficiency in meat producing poultry

(2013) O.W. WILLEMS et al.   WORLDS POULTRY SCIENCE JOURNAL

SALMON AQUACULTURE: LARGER COMPANIES AND INCREASED PRODUCTION

(2013) Frank Asche et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Foam fractionation efficiency of a vacuum airlift—Application to particulate matter removal in recirculating systems

(2012) Bertrand Barrut et al.   AQUACULTURAL ENGINEERING

An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp,Penaeus monodon- why do genetically selected shrimp grow faster?

(2012) B. Glencross et al.   AQUACULTURE NUTRITION

Perspectives on the Utilization of Aquaculture Coproduct in Europe and Asia: Prospects for Value Addition and Improved Resource Efficiency

(2012) Richard Newton et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters

(2012) James S. Diana   Reviews in Aquaculture

Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and peri-urban areas of Bangladesh

(2011) Manjurul Karim et al.   AQUACULTURE

Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States

(2010) N. Pelletier et al.   AGRICULTURAL SYSTEMS

Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

(2010) Nathan Pelletier et al.   AGRICULTURAL SYSTEMS

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Fisheries production in Southeast Asian Farmer Managed Aquatic Systems (FMAS)

(2009) E. Amilhat et al.   AQUACULTURE

Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems

(2009) Max Troell et al.   AQUACULTURE

Livestock-related greenhouse gas emissions: impacts and options for policy makers

(2009) Tara Garnett   ENVIRONMENTAL SCIENCE & POLICY

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions

(2008) N. Pelletier   AGRICULTURAL SYSTEMS

Forage Fish: From Ecosystems to Markets

(2008) Jacqueline Alder et al.   Annual Review of Environment and Resources

Socioeconomic Factors that Affect Artisanal Fishers’ Readiness to Exit a Declining Fishery

(2008) J.E. CINNER et al.   CONSERVATION BIOLOGY

African aquaculture: Realizing the potential

(2008) Randall E. Brummett et al.   FOOD POLICY

Fish as the “bank in the water” – Evidence from chronic-poor communities in Congo

(2008) Christophe Béné et al.   FOOD POLICY