Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
出版年份 2016 全文链接
标题
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
作者
关键词
-
出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 75, Issue 03, Pages 274-286
出版商
Cambridge University Press (CUP)
发表日期
2016-08-01
DOI
10.1017/s0029665116000665
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