Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters
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Title
Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters
Authors
Keywords
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Journal
Reviews in Aquaculture
Volume 4, Issue 4, Pages 234-245
Publisher
Wiley
Online
2012-12-05
DOI
10.1111/j.1753-5131.2012.01079.x
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