Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice

(2013) Ana Laura Márquez-Aguirre et al.   Food & Function

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

(2012) Jamie L. Willems et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field

(2012) Erika Mellado-Mojica et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots

(2012) Aida Firdaus Muhammad Nurul Azmi et al.   MOLECULES

Study of Enzymatic Hydrolysis of Fructans fromAgave salmianaCharacterization and Kinetic Assessment

(2012) Christian Michel-Cuello et al.   TheScientificWorldJOURNAL

Production of functional oligosaccharides through limited acid hydrolysis of agave fructans

(2011) Ángela Ávila-Fernández et al.   FOOD CHEMISTRY

Chain length of cereal fructans isolated from wheat stem and barley grain modulates in vitro fermentation

(2011) Colin L.D. Jenkins et al.   JOURNAL OF CEREAL SCIENCE

Seasonal and Diurnal Variation in Simple Sugar and Fructan Composition of Orchardgrass Pasture and Hay in the Piedmont Region of the United States

(2011) Isabelle A. Kagan et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Isolation and quantitative determination of inulin-type oligosaccharides in roots of Morinda officinalis

(2010) Zhenmin Yang et al.   CARBOHYDRATE POLYMERS

Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract

(2010) Puthanapura M. Chandrashekar et al.   PHYTOCHEMISTRY

Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods

(2009) Delphine MA Saulnier et al.   CURRENT OPINION IN BIOTECHNOLOGY

On-line separation and structural characterisation of feruloylated oligosaccharides from wheat bran using HPLC-ESI-MSn

(2009) Jing Wang et al.   FOOD CHEMISTRY

Structural Analysis of Fructans from Agave americana Grown in South Africa for Spirit Production

(2009) Neil Ravenscroft et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro comparison of the prebiotic effects of two inulin-type fructans

(2008) Anna Pompei et al.   ANAEROBE

Differential Transcriptional Response of Bifidobacterium longum to Human Milk, Formula Milk, and Galactooligosaccharide

(2008) R. Gonzalez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In Vitro Kinetic Analysis of Fermentation of Prebiotic Inulin-Type Fructans by Bifidobacterium Species Reveals Four Different Phenotypes

(2008) G. Falony et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Structural stability ofSclerotium rolfsiiATCC 201126 β-glucan with fermentation time: a chemical, infrared spectroscopic and enzymatic approach

(2008) J.I. Fariña et al.   JOURNAL OF APPLIED MICROBIOLOGY

Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process

(2007) Etienne Waleckx et al.   FOOD CHEMISTRY