Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
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Title
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
Authors
Keywords
Amaranth proteins, Endogenous aspartic protease, Bioactive peptides, Antithrombotic and antioxidant activity
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 71, Issue 2, Pages 174-182
Publisher
Springer Nature
Online
2016-03-29
DOI
10.1007/s11130-016-0540-y
References
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