Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
出版年份 2016 全文链接
标题
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous Protease
作者
关键词
Amaranth proteins, Endogenous aspartic protease, Bioactive peptides, Antithrombotic and antioxidant activity
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 71, Issue 2, Pages 174-182
出版商
Springer Nature
发表日期
2016-03-29
DOI
10.1007/s11130-016-0540-y
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Potential antithrombotic activity detected in amaranth proteins and its hydrolysates
- (2015) Ana Clara Sabbione et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Amaranth Peptides from Simulated Gastrointestinal Digestion: Antioxidant Activity Against Reactive Species
- (2015) María C. Orsini Delgado et al. PLANT FOODS FOR HUMAN NUTRITION
- Synthetic and Natural Peptides as Antithrombotic Agents—A View on the Current Development
- (2014) A. Atanassov et al. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
- Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol
- (2013) Viviana R. Lucero López et al. PLANT FOODS FOR HUMAN NUTRITION
- Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures
- (2012) J.L. Ventureira et al. FOOD HYDROCOLLOIDS
- Antihypertensive peptides from food proteins: a review
- (2012) Daniel Martínez-Maqueda et al. Food & Function
- Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
- (2011) Chibuike C. Udenigwe et al. JOURNAL OF FOOD SCIENCE
- Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
- (2011) María C. Orsini Delgado et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of pH on Structure and Function of Amaranth (Amaranthus hypochondriacus) Protein Isolates
- (2010) Lilian E. Abugoch et al. CEREAL CHEMISTRY
- Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure
- (2010) Alejandra Quiroga et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Invited review: Physiological properties of bioactive peptides obtained from whey proteins
- (2010) A.R. Madureira et al. JOURNAL OF DAIRY SCIENCE
- Development and biological activities of marine-derived bioactive peptides: A review
- (2010) Se-Kwon Kim et al. Journal of Functional Foods
- A method to describe enzyme-catalyzed reactions by combining steady state and time course enzyme kinetic parameters
- (2009) Ryan Walsh et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis
- (2009) Valeria A. Tironi et al. FOOD RESEARCH INTERNATIONAL
- Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed
- (2008) C. Silva-Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purification and characterization of a novel anticoagulant peptide from marine echiuroid worm, Urechis unicinctus
- (2007) Hee-Yeon Jo et al. PROCESS BIOCHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now