Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model

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Title
Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model
Authors
Keywords
Anthocyanins, CC1, 4, liver injury, L-02 human embryonic-liver cells, Apoptosis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1105-1112
Publisher
Elsevier BV
Online
2014-10-30
DOI
10.1016/j.lwt.2014.10.010

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