Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
出版年份 2016 全文链接
标题
Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells
作者
关键词
-
出版物
Oxidative Medicine and Cellular Longevity
Volume 2016, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2016-03-01
DOI
10.1155/2016/1591803
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Protective effect of blueberry anthocyanins in a CCL4-induced liver cell model
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