Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food

Title
Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food
Authors
Keywords
-
Journal
Oxidative Medicine and Cellular Longevity
Volume 2016, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2015-12-29
DOI
10.1155/2016/5630985

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