Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food
出版年份 2016 全文链接
标题
Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food
作者
关键词
-
出版物
Oxidative Medicine and Cellular Longevity
Volume 2016, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2015-12-29
DOI
10.1155/2016/5630985
参考文献
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