Arachidonic acid needed in infant formula when docosahexaenoic acid is present

Should Infant Formula Provide Both Omega-3 DHA and Omega-6 Arachidonic Acid?

(2015) Berthold Koletzko et al.   ANNALS OF NUTRITION AND METABOLISM

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effects of different arachidonic acid supplementation on psychomotor development in very preterm infants; a randomized controlled trial

(2015) Ayham Alshweki et al.   Nutrition Journal

The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised

(2015) Michael A. Crawford et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

(2015) Celia Walker et al.   Nutrients

Metabolic Conversion of C20 Polymethylene-Interrupted Polyunsaturated Fatty Acids to Essential Fatty Acids

(2014) Tamotsu Tanaka et al.   LIPIDS

Dietary arachidonic acid in perinatal nutrition: a commentary

(2014) Lotte Lauritzen et al.   PEDIATRIC RESEARCH

The low levels of eicosapentaenoic acid in rat brain phospholipids are maintained via multiple redundant mechanisms

(2013) Chuck T. Chen et al.   JOURNAL OF LIPID RESEARCH

Regular consumption of Nile river fish could ameliorate the low milk DHA of Southern Sudanese women living in Khartoum City area

(2013) Kot B. Nyuar et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Prolonging the female reproductive lifespan and improving egg quality with dietary omega-3 fatty acids

(2012) Deepika Nehra et al.   AGING CELL

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

(2012) R.A. Gibson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipoxygenases Mediate the Effect of Essential Fatty Acid in Skin Barrier Formation

(2011) Yuxiang Zheng et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life

(2011) J. Thomas Brenna   Maternal and Child Nutrition

Milk of northern Sudanese mothers whose traditional diet is high in carbohydrate contains low docosahexaenoic acid

(2010) KB Nyuar et al.   ACTA PAEDIATRICA

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

(2009) J. Thomas Brenna et al.   ANNALS OF NUTRITION AND METABOLISM

Disruption of FADS2 gene in mice impairs male reproduction and causes dermal and intestinal ulceration

(2009) Chad K. Stroud et al.   JOURNAL OF LIPID RESEARCH

Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials

(2009) Dennis R. Hoffman et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS