Animal studies of the functional consequences of suboptimal polyunsaturated fatty acid status during pregnancy, lactation and early post-natal life

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

(2010) Alan D Dangour et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evidence-based nutrition: Does it differ from evidence-based medicine?

(2010) Jim I. Mann   ANNALS OF MEDICINE

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

(2010) Anh-Tung Pham et al.   BMC PLANT BIOLOGY

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

(2010) Craig L. Jensen et al.   JOURNAL OF PEDIATRICS

Evidence-based criteria in the nutritional context

(2010) Jeffrey Blumberg et al.   NUTRITION REVIEWS

Dopamine receptor alterations in female rats with diet-induced decreased brain docosahexaenoic acid (DHA): interactions with reproductive status

(2010) Paul F. Davis et al.   NUTRITIONAL NEUROSCIENCE

The Prevalence of Age-Related Macular Degeneration in Asians

(2010) Ryo Kawasaki et al.   OPHTHALMOLOGY

Developmental effects of dietary n−3 fatty acids on activity and response to novelty

(2010) Beth Levant et al.   PHYSIOLOGY & BEHAVIOR

Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation

(2009) J. Thomas Brenna et al.   ANNALS OF NUTRITION AND METABOLISM

Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines

(2009) Liesbeth A. Smit et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials

(2009) C. Murray Skeaff et al.   ANNALS OF NUTRITION AND METABOLISM

An n-3 fatty acid deficiency impairs rat spatial learning in the Barnes maze.

(2009) Irina Fedorova et al.   BEHAVIORAL NEUROSCIENCE

Deficit in prepulse inhibition in mice caused by dietary n-3 fatty acid deficiency.

(2009) Irina Fedorova et al.   BEHAVIORAL NEUROSCIENCE

Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?

(2009) Clemens von Schacky   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Structure and dynamics of polyunsaturated hydrocarbon chains in lipid bilayers—significance for GPCR function

(2008) Klaus Gawrisch et al.   CHEMISTRY AND PHYSICS OF LIPIDS

A critique of paradoxes in current advice on dietary lipids

(2008) Bill Lands   PROGRESS IN LIPID RESEARCH

Decreased brain docosahexaenoic acid content produces neurobiological effects associated with depression: Interactions with reproductive status in female rats

(2008) Beth Levant et al.   PSYCHONEUROENDOCRINOLOGY