The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised
The European Food Safety Authority recommendation for polyunsaturated fatty acid composition of infant formula overrules breast milk, puts infants at risk, and should be revised
Authors
Keywords
Arachidonic acid, Docosahexaenoic acid, European Food Safety Authority, Infant formulae, Long chain polyunsaturated fatty acids
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