Trustworthy brand signals, price fairness and organic food restaurant brand loyalty

Corporate social responsibility and perceived fairness of price increases

(2022) Jenni Sipilä et al.   PSYCHOLOGY & MARKETING

How displaying price discounts can mitigate negative customer reactions to dynamic pricing

(2022) Alisa Keller et al.   JOURNAL OF BUSINESS RESEARCH

Exploring the role of transaction costs in the intensity of organic food consumption in Brazil

(2021) Andrei Cechin et al.   British Food Journal

Antecedents and consequences of fast-food restaurant customers' perception of price fairness

(2021) Gurmeet Singh et al.   British Food Journal

Exploring the antecedents and consequences of the coffee quality of Starbucks: a case study

(2021) Won Seok Lee et al.   British Food Journal

Understanding the brand and website effects of online loyalty: a mediation perspective

(2021) Amy Wong et al.   Journal of Marketing Management

Customer-based brand equity and customer engagement in experiential services: insights from an emerging economy

(2021) Jesús J. Cambra-Fierro et al.   Service Business

How brand self‐disclosure helps brands create intimacy with customers: The role of information valence and anthropomorphism

(2021) Richard Huaman‐Ramirez et al.   PSYCHOLOGY & MARKETING

Effect of social status signaling in an organic restaurant setting有机餐厅背景下社会地位信号的影响

(2021) EunPyo Hong et al.   SERVICE INDUSTRIES JOURNAL

Trust transfer, price fairness and brand loyalty: the moderating influence of private label product type

(2021) Faruk Anıl Konuk   International Journal of Retail & Distribution Management

Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in Vietnam

(2020) Hai Minh Ngo et al.   British Food Journal

Consumer perceptions and attitudes of organic food products in Eastern China

(2015) Biao Xie et al.   British Food Journal