Effects of industry-level factors, brand credibility and brand reputation on brand trust in safe food: evidence from the safe vegetable sector in Vietnam

Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness

(2019) Bai et al.   Sustainability

Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour

(2018) Flavio Boccia et al.   FOOD RESEARCH INTERNATIONAL

Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

(2017) Nguyen H.D. My et al.   FOOD CONTROL

Food safety in Vietnam: where we are at and what we can learn from international experiences

(2017) Hung Nguyen-Viet et al.   Infectious Diseases of Poverty

Consumer trust in the Australian food system – The everyday erosive impact of food labelling

(2016) Emma Tonkin et al.   APPETITE

Food private label brands: the role of consumer trust on loyalty and purchase intention

(2016) Cristina Calvo Porral et al.   British Food Journal

Trust in and through labelling – a systematic review and critique

(2015) Emma Tonkin et al.   British Food Journal

Consumer confidence in credence attributes: The role of brand trust

(2015) R. Lassoued et al.   FOOD POLICY

Market governance for safe food in developing countries: The case of low-pesticide vegetables in Vietnam

(2009) Pham Van Hoi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

(2008) J. de Jonge et al.   APPETITE

Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

(2008) Janneke de Jonge et al.   FOOD QUALITY AND PREFERENCE

Consumer Trust in Food Safety-A Multidisciplinary Approach and Empirical Evidence from Taiwan

(2008) Mei-Fang Chen   RISK ANALYSIS