Systematic review and meta-analysis: the efficiency of bacteriophages previously patented against pathogenic bacteria on food

Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

(2021) Yating Guo et al.   FOOD RESEARCH INTERNATIONAL

Declaración PRISMA 2020: una guía actualizada para la publicación de revisiones sistemáticas

(2021) Juan José Yepes-Nuñez et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Phages in Food Industry Biocontrol and Bioremediation

(2021) Pablo Cristobal-Cueto et al.   Antibiotics-Basel

Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods

(2020) Ting Yan et al.   Microorganisms

Protection of Phage Applications in Crop Production: A Patent Landscape

(2019) Dominique Holtappels et al.   Viruses-Basel

Overcoming barriers to phage application in food and feed

(2019) Rhea Lewis et al.   CURRENT OPINION IN BIOTECHNOLOGY

Bacteriophage-based weapons for the war against foodborne pathogens

(2018) Lawrence Goodridge et al.   Current Opinion in Food Science

Applicability of commercial phage-based products against Listeria monocytogenes for improvement of food safety in Spanish dry-cured ham and food contact surfaces

(2017) Diana Gutiérrez et al.   FOOD CONTROL

Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi

(2017) S. Miguéis et al.   JOURNAL OF FOOD PROTECTION

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

(2017) Tze Young Thung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evidence of insufficient quality of reporting in patent landscapes in the life sciences

(2017) James A Smith et al.   NATURE BIOTECHNOLOGY

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

(2017) Changbao Wang et al.   VIRUS RESEARCH

Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds

(2017) Karen Fong et al.   Frontiers in Microbiology

Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods

(2016) Ayesha Lone et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

More Is Better: Selecting for Broad Host Range Bacteriophages

(2016) Alexa Ross et al.   Frontiers in Microbiology

The heterogeneity statistic I2 can be biased in small meta-analyses

(2015) Paul T von Hippel   BMC Medical Research Methodology

Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages

(2015) Hongduo Bao et al.   Viruses-Basel

Isolation and Characterization of Phages InfectingBacillus subtilis

(2015) Anna Krasowska et al.   Biomed Research International

Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices

(2013) M. Oliveira et al.   FOOD MICROBIOLOGY

Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef

(2013) JA Hudson et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Application of a bacteriophage cocktail to reduce Salmonella Typhimurium U288 contamination on pig skin

(2011) Steven P.T. Hooton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Virulent Bacteriophage for Efficient Biocontrol of Listeria monocytogenes in Ready-To-Eat Foods

(2008) S. Guenther et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY