Characterization of an α-Amylase from the Honeybee Chalk Brood Pathogen Ascosphaera apis

Structure, dynamics, and function of PsDef2 defensin from Pinus sylvestris

(2022) Irina Bukhteeva et al.   STRUCTURE

Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sources

(2022) Alexander Weremfo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carbohydrate-Active Enzymes of a Novel Halotolerant Alkalihalobacillus Species for Hydrolysis of Starch and Other Algal Polysaccharides

(2022) Matan Masasa et al.   Microbiology Spectrum

A Perilipin Affects Lipid Droplet Homeostasis and Aerial Hyphal Growth, but Has Only Small Effects on Virulence in the Insect Pathogenic Fungus Beauveria bassiana

(2022) Xiaoyun Wang et al.   Journal of Fungi

Aspergillus welwitschiae: A Potential amylases Producer

(2022) Matheus Mertz Ribeiro et al.   CURRENT MICROBIOLOGY

StcU-2 Gene Mutation via CRISPR/Cas9 Leads to Misregulation of Spore-Cyst Formation in Ascosphaera apis

(2022) Tessema Aynalem et al.   Microorganisms

Multispectroscopy analysis of polystyrene nanoplastic interaction with diastase α-amylase

(2022) Ananthaselvam Azhagesan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Biosynthesis and industrial applications of α-amylase: a review

(2021) Muhammad Adeel Farooq et al.   ARCHIVES OF MICROBIOLOGY

α-Amylase Immobilized Composite Cryogels: Some Studies on Kinetic and Adsorption Factors

(2021) Ömür Acet et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

(2021) M. Balakrishnan et al.   BMC BIOTECHNOLOGY

Optimization of Fenton process on removing antibiotic resistance genes from excess sludge by single-factor experiment and response surface methodology

(2021) Ling Luo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Utilization of starch effluent from a textile industry as a fungal growth supplement for enhanced α-amylase production for industrial application

(2021) Shweta Kalia et al.   CHEMOSPHERE

Regulation of β-amylase synthesis: a brief overview

(2021) Moupriya Nag et al.   MOLECULAR BIOLOGY REPORTS

Potential roles of α-amylase in Alzheimer’s disease: Biomarker and drug target

(2021) Win Ning Chen et al.   Current Neuropharmacology

Optimization of S-Nitrosocaptopril Monohydrate Storage Conditions Based on Response Surface Method

(2021) Lingyi Huang et al.   MOLECULES

BETA-AMYLASE9 is a plastidial nonenzymatic regulator of leaf starch degradation

(2021) Laure C David et al.   PLANT PHYSIOLOGY

Statistical optimization of medium components for biosurfactant production by Pseudomonas guguanensis D30

(2021) Dimple S. Pardhi et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Transcriptome profiling reveals insertional mutagenesis suppressed the expression of candidate pathogenicity genes in honeybee fungal pathogen, Ascosphaera apis

(2020) Awraris Getachew et al.   Scientific Reports

Medium Optimization by Response Surface Methodology for Improved Cholesterol Oxidase Production by a Newly Isolated Streptomyces rochei NAM-19 Strain

(2020) Elsayed Ahmed Elsayed et al.   Biomed Research International

Effects of honey types and heating treatment on the textural, thermal, microstructural, and chemical properties of glutinous rice flour gels

(2020) Eng‐Keng Seow et al.   JOURNAL OF TEXTURE STUDIES

Changes in Antioxidant Enzymes Activity and Metabolomic Profiles in the Guts of Honey Bee (Apis mellifera) Larvae Infected with Ascosphaera apis

(2020) Zhiguo Li et al.   Insects

Elucidating the role of metal ions in carbonic anhydrase catalysis

(2020) Jin Kyun Kim et al.   Nature Communications

Antibacterial, Anticandidal, Phytochemical, and Biological Evaluations of Pellitory Plant

(2020) Mohammad Qadi et al.   Biomed Research International

The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination

(2019) Rebecca Damaris et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Experimental design in pesticide extraction methods: A review

(2019) S.T. Narenderan et al.   FOOD CHEMISTRY

A novel high maltose-forming α-amylase from Rhizomucor miehei and its application in the food industry

(2019) Yu-chuan Wang et al.   FOOD CHEMISTRY

Nutritional Physiology and Ecology of Honey Bees

(2018) Geraldine A. Wright et al.   Annual Review of Entomology

Engineering a chimeric acid-stable α-amylase-glucoamylase (Amy-Glu) for one step starch saccharification

(2017) Deepak Parashar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes

(2017) Yi-seul Jung et al.   PLoS One

Efficient production of Aschersonia placenta protoplasts for transformation using optimization algorithms

(2016) Xiuyan Wei et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Honeybee nutrition is linked to landscape composition

(2014) Philip Donkersley et al.   Ecology and Evolution

Action on the Surface: Entomopathogenic Fungi versus the Insect Cuticle

(2013) Almudena Ortiz-Urquiza et al.   Insects

Optimization of the medium composition of a biphasic production system for mycelial growth and spore production of Aschersonia placenta using response surface methodology

(2012) Junzhi Qiu et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Temperature dependent virulence of obligate and facultative fungal pathogens of honeybee brood

(2010) S. Vojvodic et al.   VETERINARY MICROBIOLOGY