Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation

(2020) Natasha Melnichuk et al.   WASTE MANAGEMENT

High-level expression of a novel α-amylase from Thermomyces dupontii in Pichia pastoris and its application in maltose syrup production

(2019) Yu-chuan Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production, characterization and application of thermostable, alkaline α-amylase (AA11) from Bacillus cereus strain SP-CH11 isolated from Chilika Lake

(2019) Sonali Priyadarshini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production, purification and characterization of raw starch hydrolyzing thermostable acidic α-amylase from hot springs, India

(2018) Sarabjeet Kour Sudan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced α-amylase production by a marine protist, Ulkenia sp. using response surface methodology and genetic algorithm

(2017) Priyanka V. Shirodkar et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Bio-enrichment of functional properties of peanut oil cakes by solid state fermentation using Aspergillus oryzae

(2017) Pardeep K. Sadh et al.   Journal of Food Measurement and Characterization

Optimization of submerged Aspergillus oryzae S2 α-amylase production

(2016) Belgacem Naili et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step

(2016) María C. Porfirif et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

(2015) Mouna Sahnoun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization

(2013) Nataša Božić et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii

(2010) Michele Michelin et al.   CARBOHYDRATE RESEARCH

Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens

(2007) Dhanya Gangadharan et al.   BIORESOURCE TECHNOLOGY