Utilization of starch effluent from a textile industry as a fungal growth supplement for enhanced α-amylase production for industrial application

Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation

(2020) Natasha Melnichuk et al.   WASTE MANAGEMENT

Decolourization of textile effluent using native microbial consortium enriched from textile industry effluent

(2020) Saurabh Samuchiwal et al.   JOURNAL OF HAZARDOUS MATERIALS

Novel amylase-producing fungus hydrolyzing wheat and brewing residues, Aspergillus carbonarius, discovered in tropical forest remnant

(2019) Thiago Machado Pasin et al.   FOLIA MICROBIOLOGICA

Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications

(2019) Dianini Hüttner Kringel et al.   STARCH-STARKE

Extraction of amylase from the microorganism isolated from textile mill effluent vis a vis desizing of cotton

(2019) Ruchika Aggarwal et al.   Sustainable Chemistry and Pharmacy

Purification and characterization of α-amylase from Trichoderma pseudokoningii

(2018) Wesam H. Abdulaal   BMC BIOCHEMISTRY

Feasibility of butanol production from wheat starch wastewater by Clostridium acetobutylicum

(2018) Wei Luo et al.   ENERGY

Truncated α-amylase: an improved candidate for textile processing

(2018) Poulomi Saha et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization

(2018) Dattatray Bedade et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Purification of an alpha amylase from Aspergillus flavus NSH9 and molecular characterization of its nucleotide gene sequence

(2018) Kazi Muhammad Rezaul Karim et al.   3 Biotech

Purification of an alpha amylase from Aspergillus flavus NSH9 and molecular characterization of its nucleotide gene sequence

(2018) Kazi Muhammad Rezaul Karim et al.   3 Biotech

Optimization of cellulase production under solid-state fermentation by a new mutant strain of Trichoderma reesei

(2018) Nazanin Darabzadeh et al.   Food Science & Nutrition

Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus

(2017) Thiago Machado Pasin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production, immobilization and thermodynamic studies of free and immobilized Aspergillus awamori amylase

(2017) Eman A. Karam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Starch-containing textile wastewater treatment for biogas and microalgae biomass production

(2017) Chiu-Yue Lin et al.   JOURNAL OF CLEANER PRODUCTION

Developments in application of enzymes for textile processing

(2017) Amit Madhu et al.   JOURNAL OF CLEANER PRODUCTION

Chemometric analysis reveals links in the formation of fragrant bio-molecules during agarwood (Aquilaria malaccensis) and fungal interactions

(2017) Supriyo Sen et al.   Scientific Reports

Biotechnological Processes in Microbial Amylase Production

(2017) Subash C. B. Gopinath et al.   Biomed Research International

Forced Aeration Influence on the Production of Spores by Trichoderma strains

(2017) Reynaldo De la Cruz-Quiroz et al.   Waste and Biomass Valorization

Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes

(2016) Alina Sánchez Blanco et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Structural Basis of the Enhanced Pollutant-Degrading Capabilities of an Engineered Biphenyl Dioxygenase

(2016) Sonali Dhindwal et al.   JOURNAL OF BACTERIOLOGY

Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step

(2016) María C. Porfirif et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Characteristics and thermodynamics of α-amylase from thermophilic actinobacterium, Laceyella sacchari TSI-2

(2015) R.J. Shukla et al.   PROCESS BIOCHEMISTRY

Purification and biochemical characterisation of glucoamylase from a newly isolated Aspergillus niger: Relation to starch processing

(2014) Ahmad Bagheri et al.   FOOD CHEMISTRY

Dual application of agricultural residues for xylanase production and dye removal through solid state fermentation

(2014) Prachi Kaushik et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production

(2014) Shaobo Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermentative desizing of cotton fabric using an α-amylase-producing Bacillus strain: Optimization of simultaneous enzyme production and desizing

(2014) Nima Chand et al.   PROCESS BIOCHEMISTRY

Purification, Sequencing, and Biochemical Characterization of a Novel Calcium-Independent α-Amylase AmyTVE from Thermoactinomyces vulgaris

(2013) Ahmed K. A. El-Sayed et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A solid state fungal fermentation-based strategy for the hydrolysis of wheat straw

(2013) Nattha Pensupa et al.   BIORESOURCE TECHNOLOGY

Enzymatic desizing of cotton fabric using a Ca2+-independent α-amylase with acidic pH profile

(2012) Nima Chand et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Fungal dye decolourization: Recent advances and future potential

(2008) P KAUSHIK et al.   ENVIRONMENT INTERNATIONAL