Chemometrics-Driven Variability Evaluation of Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Sorbus aucuparia L. Fruits from Poland: Identification of Variability Markers for Plant Material Valorization

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

(2021) Dunja Šamec et al.   Plants-Basel

Novel insight into biological activity and phytochemical composition of Sorbus aucuparia L. fruits: Fractionated extracts as inhibitors of protein glycation and oxidative/nitrative damage of human plasma components

(2021) Magdalena Rutkowska et al.   FOOD RESEARCH INTERNATIONAL

Morphological and Chemical Diversity and Antioxidant Capacity of the Service Tree (Sorbus domestica L.) Fruits from Two Eco-Geographical Regions

(2021) Igor Poljak et al.   Plants-Basel

Ethnopharmacologically important but underestimated genus Sorbus: a comprehensive review

(2020) Agnieszka Sołtys et al.   PHYTOCHEMISTRY REVIEWS

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

(2020) Ramunė Bobinaitė et al.   FOOD RESEARCH INTERNATIONAL

Role of flavonoids in plant interactions with the environment and against human pathogens — A review

(2019) Muhammad Khalid et al.   Journal of Integrative Agriculture

New insights into antioxidant activity of Prunus spinosa flowers: Extracts, model polyphenols and their phenolic metabolites in plasma towards multiple in vivo-relevant oxidants

(2019) Anna Marchelak et al.   Phytochemistry Letters

Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants

(2019) Magdalena Rutkowska et al.   MOLECULES

Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts

(2019) Alexandra Bujor et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

(2019) Bo Zhang et al.   MOLECULES

Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran

(2018) Abolfazl Alirezalu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The effects of season and water availability on chemical composition, secondary metabolites and biological activity in plants

(2018) G. Prinsloo et al.   PHYTOCHEMISTRY REVIEWS

Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars

(2018) Kristina Zymone et al.   MOLECULES

Bioactive Components and Antioxidant Capacity of Fruits from NineSorbusGenotypes

(2017) Maja Mikulic-Petkovsek et al.   JOURNAL OF FOOD SCIENCE

Geographic variability of selected phenolic compounds in fresh berries of two Cornus species

(2017) Zorica Popović et al.   TREES-STRUCTURE AND FUNCTION

High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties

(2016) Pirjo H. Mattila et al.   FOOD CHEMISTRY

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

(2014) Felix Aladedunye et al.   FOOD CHEMISTRY

Determination of phenolic contents and antioxidant activities of extracts of Jatropha curcas L. seed shell, a by-product, a new source of natural antioxidant

(2014) Rao Fu et al.   INDUSTRIAL CROPS AND PRODUCTS

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Profiling of Phenolic Compounds and Antioxidant Activity of Dry Extracts from the Selected Sorbus Species

(2012) Monika A. Olszewska et al.   MOLECULES

Pectin polysaccharides of rowan Sorbus aucuparia L.

(2012) A. A. Zlobin et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Quality from the field: The impact of environmental factors as quality determinants in medicinal plants

(2012) B. Ncube et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Climate change regional review: Poland

(2012) Zbigniew W. Kundzewicz et al.   Wiley Interdisciplinary Reviews-Climate Change

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxyl Radical and Its Scavengers in Health and Disease

(2011) Boguslaw Lipinski   Oxidative Medicine and Cellular Longevity

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Rowanberry Phenolics: Compositional Analysis and Bioactivities

(2010) Petri Kylli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

Analysis of Caffeic Acid Derivatives from Osmanthus Yunnanensis Using Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry

(2009) Zhi-Jun Wu et al.   EUROPEAN JOURNAL OF MASS SPECTROMETRY

Antioxidant activity of inflorescences, leaves and fruits of threeSorbusspecies in relation to their polyphenolic composition

(2009) Monika A. Olszewska et al.   NATURAL PRODUCT RESEARCH