Geographic variability of selected phenolic compounds in fresh berries of two Cornus species

Essential-Oil Variability in Natural Populations ofPinus mugoTurrafrom the Julian Alps

(2016) Srdjan Bojović et al.   CHEMISTRY & BIODIVERSITY

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

(2016) Xueying Ma et al.   FOOD CHEMISTRY

Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families

(2016) Su Young Son et al.   PLANT CELL REPORTS

Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

(2015) Aadil Bajoub et al.   FOOD CHEMISTRY

Intraspecific variability in the content of phenolic compounds, essential oil and mucilage of small-leaved lime (Tilia cordata Mill.) from Poland

(2015) Olga Karolina Kosakowska et al.   INDUSTRIAL CROPS AND PRODUCTS

New flavonoids from the fruits of Cornus mas, Cornaceae

(2015) Prasenjit Rudrapaul et al.   Phytochemistry Letters

Volatile organic compounds emitted from silver birch of different provenances across a latitudinal gradient in Finland

(2015) Mengistu M. Maja et al.   TREE PHYSIOLOGY

Carboxylic Acids from Cornus mas

(2014) E. V. Krivoruchko   CHEMISTRY OF NATURAL COMPOUNDS

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Chemogeography and antimicrobial activity of essential oils from Geijera parviflora and Geijera salicifolia (Rutaceae): Two traditional Australian medicinal plants

(2014) Nicholas J. Sadgrove et al.   PHYTOCHEMISTRY

Testing phenotypic trade-offs in the chemical defence strategy of Scots pine under growth-limiting field conditions

(2014) C. Villari et al.   TREE PHYSIOLOGY

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Phytochemical Diversity ofMurraya koenigii(L.)Spreng.from Western Himalaya

(2013) Ram S. Verma et al.   CHEMISTRY & BIODIVERSITY

Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection

(2013) Dejan Orčić et al.   FOOD CHEMISTRY

Altitudinal and seasonal changes of phenolic compounds in Buxus sempervirens leaves and cuticles

(2013) M. Bernal et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

(2010) Leonhard Jaitz et al.   FOOD CHEMISTRY

Link between defoliation and light treatments on root vitality of five understory shrubs with different resistance to insect herbivory

(2010) P. Karolewski et al.   TREE PHYSIOLOGY

Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits

(2009) Agata Maria Pawlowska et al.   FOOD CHEMISTRY

Temperature is the key to altitudinal variation of phenolics in Arnica montana L. cv. ARBO

(2009) Andreas Albert et al.   OECOLOGIA

Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits

(2009) FABRIZIO CARBONE et al.   PLANT CELL AND ENVIRONMENT

Taxonomy and systematics of the genus Pinus based on morphological, biogeographical and biochemical characters

(2009) Shiv Shankhar Kaundun et al.   PLANT SYSTEMATICS AND EVOLUTION

Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

(2008) K YILMAZ et al.   FOOD CHEMISTRY

Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus

(2008) Gudrun Rieger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Altitudinal Variation of Secondary Metabolite Profiles in Flowering Heads of Matricaria chamomilla cv. BONA

(2008) Markus Ganzera et al.   PLANTA MEDICA

Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey

(2008) Serpil Tural et al.   SCIENTIA HORTICULTURAE