COVID-related environmental concerns and aspirations for a greener, pandemic-proof future: Prospect for civil-society led change for sustainability

Meet the meatless: Demand for new generation plant‐based meat alternatives

(2022) Shuoli Zhao et al.   Applied Economic Perspectives and Policy

Environmental impacts of the widespread use of chlorine-based disinfectants during the COVID-19 pandemic

(2022) Naseeba Parveen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Learning from work-from-home issues during the COVID-19 pandemic: Balance speaks louder than words

(2022) Amanda M. Y. Chu et al.   PLoS One

An integrative framework for transformative social change: a case in global wildlife trade

(2022) Rumi Naito et al.   Sustainability Science

Accuracy of Risk Perception of Zoonoses Due to Intensive Animal Farming and People’s Willingness to Change Their Animal Product Consumption

(2022) Mariëlle Stel et al.   Sustainability

Facemask Global Challenges: The Case of Effective Synthesis, Utilization, and Environmental Sustainability

(2022) Kamyar Shirvanimoghaddam et al.   Sustainability

The costs and benefits of primary prevention of zoonotic pandemics

(2022) Aaron S. Bernstein et al.   Science Advances

What role do climate considerations play in consumption of red meat in Norway?

(2022) Arild Vatn et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The novel hamster-adapted SARS-CoV-2 Delta variant may be selectively advantaged in humans

(2022) Jacques Fantini et al.   JOURNAL OF INFECTION

Plant-Based Dietary Patterns for Human and Planetary Health

(2022) Joshua Gibbs et al.   Nutrients

Unmasking the other face of flexible working practices: A systematic literature review

(2022) Lebene Richmond Soga et al.   JOURNAL OF BUSINESS RESEARCH

Remote working: unprecedented increase and a developing research agenda

(2022) Jonny Gifford   HUMAN RESOURCE DEVELOPMENT INTERNATIONAL

Effects of vegan diets on cardiometabolic health: A systematic review and meta‐analysis of randomized controlled trials

(2022) Anne‐Ditte Termannsen et al.   Obesity Reviews

Understanding post-pandemic work-from-home behaviours and community level energy reduction via agent-based modelling

(2022) Richard Wang et al.   APPLIED ENERGY

Perceptions of change in the environment caused by the COVID-19 pandemic: Implications for environmental policy

(2022) N. Hidalgo-Triana et al.   ENVIRONMENTAL IMPACT ASSESSMENT REVIEW

Nature and COVID-19: The pandemic, the environment, and the way ahead

(2021) Jeffrey A. McNeely   AMBIO

Does public fear that bats spread COVID-19 jeopardize bat conservation?

(2021) Manman Lu et al.   BIOLOGICAL CONSERVATION

The Covid-19 pandemic and meat supply chains

(2021) Jill E. Hobbs   MEAT SCIENCE

Silver linings of the COVID-19 lockdown in New Zealand

(2021) Matthew Jenkins et al.   PLoS One

Recycling and consumption reduction following the COVID-19 lockdown: The effect of threat and coping appraisal, past behavior and information

(2021) Anat Tchetchik et al.   RESOURCES CONSERVATION AND RECYCLING

Building up an ecologically sustainable and socially desirable post-COVID-19 future

(2021) Rémi Duflot et al.   Sustainability Science

The role of meat appetite in willfully disregarding factory farming as a pandemic catalyst risk

(2021) Kristof Dhont et al.   APPETITE

Zoonoses and global epidemics

(2021) Seth D. Judson et al.   CURRENT OPINION IN INFECTIOUS DISEASES

COVID‐19, media coverage of bats and related Web searches: a turning point for bat conservation?

(2021) Jacopo Cerri et al.   MAMMAL REVIEW

Do single-use facemask users' care for the effects on the (marine) environment during the COVID-19 pandemic? Preliminary results from Greece

(2021) Iosif Botetzagias et al.   MARINE POLLUTION BULLETIN

Making the COVID-19 crisis a real opportunity for environmental sustainability

(2021) Paul Lehmann et al.   Sustainability Science

Environmental Sustainability Post-COVID-19: Scrutinizing Popular Hypotheses from a Social Science Perspective

(2021) Paul Lehmann et al.   Sustainability

Shared pretenses for collective inaction: the economic growth imperative, COVID-19, and climate change

(2021) Diana Stuart et al.   Globalizations

Face masks as a source of nanoplastics and microplastics in the environment: Quantification, characterization, and potential for bioaccumulation

(2021) Jie Ma et al.   ENVIRONMENTAL POLLUTION

The COVID-19 pandemic and its implications on the environment

(2021) Alessio Facciolà et al.   ENVIRONMENTAL RESEARCH

Uncovering the release of micro/nanoplastics from disposable face masks at times of COVID-19

(2021) Silvia Morgana et al.   JOURNAL OF HAZARDOUS MATERIALS

The COVID-19 pandemic is intricately linked to biodiversity loss and ecosystem health

(2021) Odette K Lawler et al.   Lancet Planetary Health

Willingness to reduce travel consumption to support a low-carbon transition beyond COVID-19

(2021) Tanya O'Garra et al.   ECOLOGICAL ECONOMICS

The environmental impact of mass coronavirus vaccinations: A point of view on huge COVID-19 vaccine waste across the globe during ongoing vaccine campaigns

(2021) Vasudha Hasija et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Genomic characterisation and epidemiology of 2019 novel coronavirus: implications for virus origins and receptor binding

(2020) Roujian Lu et al.   LANCET

Opinion: Sustainable development must account for pandemic risk

(2020) Moreno Di Marco et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Coronaviruses: a paradigm of new emerging zoonotic diseases

(2020) Cristiano Salata et al.   Pathogens and Disease

Towards a better understanding of people’s underlying ecological worldviews in New Zealand

(2020) Zahra Balador et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Probable Pangolin Origin of SARS-CoV-2 Associated with the COVID-19 Outbreak

(2020) Tao Zhang et al.   CURRENT BIOLOGY

Nutrition in the context of the Sustainable Development Goals

(2020) Giuseppe Grosso et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Telecoupled environmental impacts of current and alternative Western diets

(2020) Perrine C.S.J. Laroche et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The proximal origin of SARS-CoV-2

(2020) Kristian G. Andersen et al.   NATURE MEDICINE

COVID-19 recovery can benefit biodiversity

(2020) Ryan M. Pearson et al.   SCIENCE

COVID-19 drives new threat to bats in China

(2020) Huabin Zhao   SCIENCE

SARS-CoV-2 (COVID-19): Zoonotic Origin and Susceptibility of Domestic and Wild Animals

(2020) Vinodh Kumar O.R. et al.   JOURNAL OF PURE AND APPLIED MICROBIOLOGY

Motivations, barriers, and strategies for meat reduction at different family lifecycle stages

(2020) Joya A. Kemper   APPETITE

The Origin of COVID-19 and Why It Matters

(2020) David M. Morens et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE

COVID-19 Pandemic Repercussions on the Use and Management of Plastics

(2020) Joana C. Prata et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Reset Sustainable Development Goals for a pandemic world

(2020) Robin Naidoo et al.   NATURE

The socio-economic implications of the coronavirus pandemic (COVID-19): A review

(2020) Maria Nicola et al.   International Journal of Surgery

Observed and Potential Impacts of the COVID-19 Pandemic on the Environment

(2020) Sorin Cheval et al.   International Journal of Environmental Research and Public Health

COVID-19 lockdown allows researchers to quantify the effects of human activity on wildlife

(2020) Christian Rutz et al.   Nature Ecology & Evolution

COVID-19: The Conjunction of Events Leading to the Coronavirus Pandemic and Lessons to Learn for Future Threats

(2020) Roger Frutos et al.   Frontiers in Medicine

COVID-19 and mental health: A review of the existing literature

(2020) Ravi Philip Rajkumar   Asian Journal of Psychiatry

From SARS to COVID-19: A previously unknown SARS- related coronavirus (SARS-CoV-2) of pandemic potential infecting humans – Call for a One Health approach

(2020) Mohamed E. El Zowalaty et al.   One Health

The Impact of COVID‐19 on Consumer Food Waste

(2020) Brian E. Roe et al.   Applied Economic Perspectives and Policy

Do not blame bats and pangolins! Global consequences for wildlife conservation after the SARS-CoV-2 pandemic

(2020) Manfredo A. Turcios-Casco et al.   BIODIVERSITY AND CONSERVATION

Massive use of disinfectants against COVID-19 poses potential risks to urban wildlife

(2020) Ghulam Nabi et al.   ENVIRONMENTAL RESEARCH

COVID-19: Time to exonerate the pangolin from the transmission of SARS-CoV-2 to humans

(2020) Roger Frutos et al.   INFECTION GENETICS AND EVOLUTION

Coronavirus pandemic (COVID-19) and its natural environmental impacts

(2020) P. F. Rupani et al.   International Journal of Environmental Science and Technology

Natural remedies for Covid-19 as a driver of the illegal wildlife trade

(2020) Linas Svolkinas et al.   ORYX

Covid-19 face masks: A potential source of microplastic fibers in the environment

(2020) Oluniyi O. Fadare et al.   SCIENCE OF THE TOTAL ENVIRONMENT

COVID-19 Highlights the Need for More Effective Wildlife Trade Legislation

(2020) Amaël Borzée et al.   TRENDS IN ECOLOGY & EVOLUTION

Are pangolins scapegoats of the COVID‐19 outbreak‐CoV transmission and pathology evidence?

(2020) Siew Woh Choo et al.   Conservation Letters

Muted by a Crisis? COVID-19 and the Long-Term Evolution of Climate Change Newspaper Coverage

(2020) Jari Lyytimäki et al.   Sustainability

Impact of COVID-19 pandemic on waste management

(2020) Samuel Asumadu Sarkodie et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Emerging Zoonotic Diseases: Should We Rethink the Animal–Human Interface?

(2020) Ioannis Magouras et al.   Frontiers in Veterinary Science

Impact of COVID-19 pandemic on mental health in the general population: A systematic review

(2020) Jiaqi Xiong et al.   JOURNAL OF AFFECTIVE DISORDERS

Environmentally friendly non-medical mask: An attempt to reduce the environmental impact from used masks during COVID 19 pandemic

(2020) Broto Widya Hartanto et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Vegetarian Diets: Planetary Health and Its Alignment with Human Health

(2019) Ujué Fresán et al.   Advances in Nutrition

Perception of pro-environmental behavior

(2018) Heather Barnes Truelove et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Public opinion and environmental policy output: a cross-national analysis of energy policies in Europe

(2017) Brilé Anderson et al.   Environmental Research Letters

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Two decades of measuring environmental attitudes: A comparative analysis of 33 countries

(2013) Axel Franzen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Zoonosis emergence linked to agricultural intensification and environmental change

(2013) B. A. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The effect of categorization as food on the perceived moral standing of animals

(2011) Boyka Bratanova et al.   APPETITE

The role of meat consumption in the denial of moral status and mind to meat animals

(2010) Steve Loughnan et al.   APPETITE

New Zealand Vegetarians: At Odds with Their Nation

(2008) Annie Potts et al.   SOCIETY & ANIMALS