Providing appropriate information to consumers boosts the acceptability of genome-edited foods in Japan

Consumers’ Willingness to Buy CRISPR Gene-Edited Tomatoes: Evidence from a Choice Experiment Case Study in Germany

(2022) Linde Götz et al.   Sustainability

The moderating effect of information channel on the relationship between type of information search and knowledge of genetically modified organisms

(2022) Su-Jung Nam et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland

(2022) Angela Bearth et al.   AGRICULTURE AND HUMAN VALUES

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

(2021) John C. Beghin et al.   Sustainability

Understanding knowledge and perceptions of genome editing technologies: a textual analysis of major agricultural stakeholder groups

(2021) Matthew Robbins et al.   JCOM-Journal of Science Communication

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

(2020) Violet Muringai et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Superior field performance of waxy corn engineered using CRISPR–Cas9

(2020) Huirong Gao et al.   NATURE BIOTECHNOLOGY

Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan

(2020) Mohamed Farid et al.   International Journal of Environmental Research and Public Health

The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

(2020) Mariana Piton Hakim et al.   FOOD RESEARCH INTERNATIONAL

Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan

(2020) Yutaka Tabei et al.   Frontiers in Plant Science

A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

(2020) Stéphan Marette et al.   APPETITE

Benefits of genome-edited crops: expert opinion

(2019) Rim Lassoued et al.   TRANSGENIC RESEARCH

Is gene editing an acceptable alternative to castration in pigs?

(2019) Maria Cristina Yunes et al.   PLoS One

Regulatory Status of Genome-Edited Organisms Under the Japanese Cartagena Act

(2019) Mai Tsuda et al.   Frontiers in Bioengineering and Biotechnology

Production of a breed of red sea bream Pagrus major with an increase of skeletal muscle mass and reduced body length by genome editing with CRISPR/Cas9

(2018) Kenta Kishimoto et al.   AQUACULTURE

An effective microinjection method for genome editing of marine aquaculture fish: tiger pufferfish Takifugu rubripes and red sea bream Pagrus major

(2018) Kenta Kishimoto et al.   FISHERIES SCIENCE

CRISPR versus GMOs: Public acceptance and valuation

(2018) Aaron M. Shew et al.   Global Food Security-Agriculture Policy Economics and Environment

Efficient increase of ɣ-aminobutyric acid (GABA) content in tomato fruits by targeted mutagenesis

(2017) Satoko Nonaka et al.   Scientific Reports

Consumer acceptance of food crops developed by genome editing

(2016) Tetsuya Ishii et al.   PLANT CELL REPORTS

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

(2015) Márcia C.T.R. Vidigal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

Consumer Perception of Genetically Modified Organisms and Sources of Information

(2015) Shahla Wunderlich et al.   Advances in Nutrition

Consumer knowledge and attitudes about genetically modified food products and labelling policy

(2014) Melissa Vecchione et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Continents divided

(2013) David Zilberman et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain