Consumer Perception of Genetically Modified Organisms and Sources of Information

Uninformed and disinformed society and the GMO market

(2015) Tomasz Twardowski et al.   TRENDS IN BIOTECHNOLOGY

No scientific consensus on GMO safety

(2015) Angelika Hilbeck et al.   Environmental Sciences Europe

Factors influencing U.S. consumer support for genetic modification to prevent crop disease

(2014) Katherine A. McComas et al.   APPETITE

Elements of public trust in the American food system: Experts, organizations, and genetically modified food

(2013) John T. Lang   FOOD POLICY

What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?

(2013) Gregory Colson et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

A literature review on the safety assessment of genetically modified plants

(2011) José L. Domingo et al.   ENVIRONMENT INTERNATIONAL

The dispersion and development of consumer preferences for genetically modified food — A meta-analysis

(2009) Astrid Dannenberg   ECOLOGICAL ECONOMICS