Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

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Title
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
Authors
Keywords
Food technology, Nanotechnology, Consumer perception, Familiarity, Willingness to try
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 832-840
Publisher
Elsevier BV
Online
2014-11-01
DOI
10.1016/j.lwt.2014.10.058

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