Mathematical Modeling of Thin-Layer Pineapple Drying

Quality evaluation of pineapple fruit during drying process

(2011) L.A. Ramallo et al.   FOOD AND BIOPRODUCTS PROCESSING

Mathematical modeling of drying of pretreated and untreated pumpkin

(2011) T. Y. Tunde-Akintunde et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer

(2011) R. Amiri Chayjan et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices

(2010) İbrahim Doymaz   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples

(2009) İbrahim Doymaz   FOOD AND BIOPRODUCTS PROCESSING

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity

(2008) T. A. Shittu et al.   Food and Bioprocess Technology

Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage

(2008) A.O. Dissa et al.   JOURNAL OF FOOD ENGINEERING

Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

(2008) Jun Ho Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

(2007) Gagan Deep Singh et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY