Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging

Multifaceted functionality of l-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions

(2022) Yungang Cao et al.   Food & Function

The Emergence and Impact of Ethylene Scavengers Techniques in Delaying the Ripening of Fruits and Vegetables

(2022) Mohd Affandy Aqilah Mariah et al.   Membranes

Fabrication of bio-based hierarchically structured ethylene scavenger films via electrospraying for fruit preservation

(2022) Lingshuang Rong et al.   FOOD HYDROCOLLOIDS

The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink

(2022) Qimeng Wang et al.   FOOD HYDROCOLLOIDS

Effects of low-frequency and high-intensity ultrasonic treatment combined with curdlan gels on the thermal gelling properties and structural properties of soy protein isolate

(2022) Ming Li et al.   FOOD HYDROCOLLOIDS

Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes

(2022) Samaneh Pezeshk et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

(2022) Jing Yang et al.   ULTRASONICS SONOCHEMISTRY

Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties

(2022) Lixin Kang et al.   FOOD CHEMISTRY

Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein

(2021) Farhad Alavi et al.   FOOD CHEMISTRY

Films based on mixtures of zein, chitosan, and PVA: Development with perspectives for food packaging application

(2021) Jéssica N.N. Bueno et al.   POLYMER TESTING

Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sodium caseinate to encapsulate curcumin and fabricate composite nanoparticles

(2021) Huiling Chen et al.   FOOD HYDROCOLLOIDS

Thiol-Ene “Click Reactions” as a Promising Approach to Polymer Materials

(2021) D. S. Kazybayeva et al.   POLYMER SCIENCE SERIES B

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review

(2021) Yongkai Yuan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

(2021) Shikai Zhang et al.   FOOD HYDROCOLLOIDS

High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion

(2020) Henan Zou et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The cataract-related S39C variant increases γS-crystallin sensitivity to environmental stress by destroying the intermolecular disulfide cross-links

(2020) Xiaoxia Yang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Titanium mesh-supported TiO2 nano-film for the photocatalytic degradation of ethylene under a UV-LED

(2020) Bang Ji et al.   CERAMICS INTERNATIONAL

MaXB3 Modulates MaNAC2, MaACS1 and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

(2020) Wei Shan et al.   PLANT PHYSIOLOGY

Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed

(2020) Shi-Qi Tang et al.   ULTRASONICS SONOCHEMISTRY

Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation

(2019) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)

(2019) Liming Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene scavengers for active packaging of fresh food produce

(2019) Kirtiraj K. Gaikwad et al.   Environmental Chemistry Letters

Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method

(2019) Yongkai Yuan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound

(2018) Anran Wang et al.   FOOD CHEMISTRY

Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen ) seed protein isolate

(2018) Feng Xue et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Understanding the Active Sites of Ag/Zeolites and Deactivation Mechanism of Ethylene Catalytic Oxidation at Room Temperature

(2018) Hongling Yang et al.   ACS Catalysis

Stabilizing zein nanoparticle dispersions with ι-carrageenan

(2017) Christopher J. Cheng et al.   FOOD HYDROCOLLOIDS

Recent approaches in physical modification of protein functionality

(2016) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene

(2016) Jean-Yves Paul et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

(2012) Hao Hu et al.   FOOD HYDROCOLLOIDS

Microfluidization as a potential technique to modify surface properties of soy protein isolate

(2012) Lan Shen et al.   FOOD RESEARCH INTERNATIONAL